Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 150 g rolled oats
- water, for soaking
- 100 g cashew nuts
- 15 g fresh parsley
- 150 g onions, quartered
- 250 g tinned chopped tomatoes
- 50 g red peppers, cut in pieces
- 50 g olive oil
- 4 garlic cloves
- 2 tsp fine sea salt
- 3 large eggs
- 1 tsp dried oregano
Dough
- 800 g water
- 1 tsp fine sea salt
- 600 g potatoes, red skin, peeled, cut in pieces (2 cm)
-
240
g unsalted butter, soft
or 240 g margarine - 600 g strong white bread flour, plus extra for dusting
- 3 egg yolks, beaten, for brushing
- Nutrition
- per 1 piece
- Calories
- 343 kJ / 82 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 4 g
In Collections
Alternative recipes
Pogača (bread)
3h
Iranian Barbari
2h 30min
Orange and Coconut Squares
35min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25min
Vegan Cheese Alternative
6h 40min
Mushroom pie
1h 40min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
No-rise Wholemeal Pizzas
40min
Happy Veggie Empanadas
1h 10min
Veggie Rolls
45min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4h 20min
Plant Candy Bar Bites
1h 50min