Oat and Cashew Pasties

Oat and Cashew Pasties

3.5 4 ratings

Prep. 1 h

Total 2 h 30 min

80 pieces

Ingredients

Filling

rolled oats
150 g
water for soaking
cashew nuts
100 g
fresh parsley
15 g
onions quartered
150 g
tinned chopped tomatoes
250 g
red peppers cut in pieces
50 g
olive oil
50 g
garlic cloves
4
fine sea salt
2 tsp
large eggs
3
dried oregano
1 tsp

Dough

water
800 g
fine sea salt
1 tsp
potatoes red skin, peeled, cut in pieces (2 cm)
600 g
unsalted butter soft
240 g
240 g margarine
strong white bread flour plus extra for dusting
600 g
egg yolks beaten, for brushing
3

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Calories 343 kJ / 82 kcal

Fat 4 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Happy Veggie Empanadas

1 h 10min

Oaty Cookies with Wholemeal Flour and Honey

45min

Quick Falafel

30min

Semolina Cake with Rosewater (Namoura)

40min

Falafel

24 h

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4 h 20min

Orange and Coconut Squares

35min

Pistachio Chocolate Truffles

6 h 15min

Nut Balls with Tomato Sauce

50min

Spelt and Corn Flake Cereal Bars

40min

Quinoa, Banana, Cranberry and Chia Granola Bars

1 h 15min

Oats, Coconut and Honey Balls

25min