Pumpkin and Apple Sponge Cake with Oats and Raisins

Pumpkin and Apple Sponge Cake with Oats and Raisins

4.4 103 ratings

Prep. 15 min

Total 4 h 20 min

16 pieces

Ingredients

Sponge

sunflower oil plus extra for greasing
150 g
pecan nuts
50 g
pumpkin flesh cut in pieces (3 cm)
300 g
cooking apples peeled, cored, quartered
200 g
rolled oats
150 g
raisins
100 g
light brown sugar
380 g
ground cinnamon
1 tsp
ground nutmeg
½ tsp
ground cloves
1 pinch
medium eggs
5
plain flour
200 g
baking powder
1 tsp

Topping

sugar
240 g
unsalted butter soft
50 g
cream cheese (see tip)
60 g
lemon juice
10 g

Difficulty

easy

Nutrition per 1 piece

Protein 6 g

Calories 1781 kJ / 426 kcal

Fat 18 g

Fibre 2.8 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pumpkin 10 Recipes
UK and Ireland

Squash 10 Recipes
UK and Ireland

You might also like...

Red Velvet Cake

1 h 20 min

Jam Sandwich Biscuits

2 h 15 min

Welsh Cakes

35 min

Orange Chiffon Cake

1 h 15 min

Berries and Cream Layer Cake

2 h 15 min

Banana and Chocolate Chip Muffins

30 min

Sugar Free Banana Bread

1 h 15 min

Maple, Pecan and Banana Bread

1 h 30 min

Danish Dream Cake

55 min

Rhubarb, Orange and Almond Cake

1 h 30 min

Macadamia Chocolate Cookies

45 min

Pineapple Upside Down Cake with Custard

1 h

Show all

Show all