Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g pecan nut halves
- 300 g water
-
2 ¼
tsp dried instant yeast
or 25 g fresh yeast, crumbled - 1 Tbsp caster sugar
- 300 g strong white bread flour, plus extra for dusting
- 150 g rye flour
- 2 tsp fine sea salt
- olive oil, for greasing
- 100 g dried cranberries
- Nutrition
- per 1 slice
- Calories
- 887 kJ / 212 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 9 g
- Saturated Fat
- 0.8 g
- Sodium
- 274 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheddar Soda Bread Rolls
50min
Sonja's Bread
3h 10min
Rhubarb, Orange and Almond Cake
1h 30min
Rustic Olive, Fig and Walnut Bread
2h 15min
Spelt Bread
1h 45min
Rye and Walnut Bread
1h 25min
Walnut Bread
2h 45min
Oatmeal Raisin Cookies
50min
Apple Crumble Cake
1h 10min
Apricot, Almond and Pistachio Biscotti
1h
Maple, Pecan and Banana Bread
1h 30min
Blueberry Scones with Honey and Walnut Butter
30min