Skip to main content Search
Five-seed bread

Five-seed bread
4.5 211 ratings
Prep. 10 min
Total 1 h 50 min
20 slices
Sign up for free

Ingredients

  • water
    500 g
  • dried instant yeast (8 g)
    2 tsp
    20 g fresh yeast
  • extra virgin olive oil plus extra for greasing
    30 g
  • bread flour
    500 g
  • salt
    1 tsp
  • rolled oats
    50 g
  • mixed seeds (sesame, linseed, sunflower, pumpkin, poppy), plus extra for sprinkling (see tip)
    150 g
  • honey
    30 g

Difficulty

easy

Nutrition per 1 slice

Protein 10 g
Calories 1289 kJ / 308 kcal
Fat 13 g
Fibre 4.9 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International

You might also like...

Hot Cross Buns

4.5(100)

3 h 50 min

Hazelnut chocolate brioche

4.8(316)

2 h

Chocolate hot cross buns

4.5(176)

2 h 40 min

Apple and cinnamon hot cross buns

4.2(33)

2 h 20 min

Aussie damper

4.2(50)

45 min

Tsoureki (Greek Easter bread)

4.5(41)

2 h 20 min

Cherry tomato and red onion focaccia (Nico Moretti)

4.8(171)

2 h 20 min

Christy Tania's Vegan Hot Cross buns

4.1(33)

1 h 20 min

Italian Easter Bread

4.9(15)

3 h 50 min

Hot cross bun loaf

4.4(85)

2 h 40 min

Milk bread (Challah)

4.6(123)

2 h 20 min

Baguettes

4.7(53)

3 h 45 min

 Show all
Show all