Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Mehl
- 75 g Butter, in Stücken
- 1 TL Salz
- 1 Ei
- 20 g Wasser
Belag und Fertigstellung
- 500 g Wasser
- 1 ¾ TL Salz
- 1 Knoblauchzehe
- 200 g Kartoffeln, mehligkochend, in Scheiben (1 cm)
- 20 g Olivenöl und etwas mehr zum Einfetten
- 200 g Schmand
- 2 Eier
- 1 Zweig Rosmarin, Nadeln abgezupft
- ½ TL Pfeffer
- ½ TL Muskat
- 200 g Zucchini, in Scheiben (1 cm)
- 100 g Bacon, geräuchert, in Scheiben, in Streifen (3 cm)
- Nutrition
- per 1 Stück
- Calories
- 978 kJ / 234 kcal
- Protein
- 5 g
- Carbohydrates
- 13 g
- Fat
- 18 g
- Fibre
- 0.9 g
Alternative recipes
Pizza mit Rote Bete
1h 30 min
Champignon-Schinken-Quiche
1小時
Kartoffel-Spinat-Pizza
1小時 5 分
Spinat-Frischkäse-Schnecke
50min
Süßkartoffel-Quiche
1h 45min
Zucchinikuchen
1小時
Zucchinitarte
45min
Kürbis-Sellerie-Quiche
2h
Lachs-Spinat-Quiche
1h 10 min
Kürbisquiche
2小時 5 分
Rote-Bete-Schinken-Tarte
1h 20min
Kürbis-Feta-Quiche
45min