Raspberry and Coconut Cake

Name: Raspberry and Coconut Cake
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12 slices
Ingredients: 100 g coconut oil; 100 g unsalted butter; 180 g caster sugar; 300 g self-raising flour; 40 g desiccated coconut; 1 tsp baking powder; 1 pinch fine sea salt; 4 large eggs; 100 g unsalted butter; 100 g coconut cream; 400 g icing sugar; 250 g raspberry jam; 150 g fresh raspberries; 2 Tbsp flaked coconut

3.3 (9 ratings)

Difficulty easy

Preparation time 10 min

Total time 1h 50 min

Serving size 12 slices

Ingredients

100 g coconut oil
100 g unsalted butter, soft, plus extra for greasing
180 g caster sugar
300 g self-raising flour
40 g desiccated coconut
1 tsp baking powder
1 pinch fine sea salt
4 large eggs

100 g unsalted butter, soft
100 g coconut cream
400 g icing sugar

250 g raspberry jam
150 g fresh raspberries, for garnish
2 Tbsp flaked coconut, lightly toasted, for garnishing
or 2 Tbsp desiccated coconut, lightly toasted, for garnishing

Nutrition: per 1 slice
Calories: 2588 kJ / 619 kcal
Protein: 5.4 g
Carbohydrates: 83.4 g
Fat: 29.3 g