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Ingredients
Pasta sfoglia
- 200 g di farina 380 w + q.b. per infarinare (vedere varianti)
- 5 g di latte in polvere
- 50 g di cubetti di ghiaccio
- 35 g di latte intero
- 20 g di panna fresca liquida
- 2 g di malto in polvere di orzo oppure liquido
- 25 g di zucchero semolato
- 7 g di lievito di birra fresco
- 3 g di sale
- 125 g di burro freddo
Finitura
- 100 g di confettura di albicocche
- 50 g di zucchero a velo
- Nutrition
- per 1 pezzo
- Calories
- 291 kcal / 1219 kJ
- Protein
- 3.8 g
- Fat
- 40.3 g
- Carbohydrates
- 37.3 g
- Fibre
- 0.9 g
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