Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ząbki czosnku
- 250 g sera gruyère, pokrojonego na kawałki
- 250 g sera ementaler, pokrojonego na kawałki
- 270 g białego wina, wytrawnego
- 15 g skrobi kukurydzianej
- 2 szczypty pieprzu czarnego, mielonego
- 2 szczypty papryki słodkiej, mielonej
- 1 szczypta gałki muszkatołowej, mielonej
- bagietka, pokrojona na kawałki, do podania
- Nutrition
- per 1 porcję
- Calories
- 1582.6 kJ / 378.3 kcal
- Protein
- 24 g
- Carbohydrates
- 5.9 g
- Fat
- 25.2 g
- Saturated Fat
- 15.3 g
- Fibre
- 0.2 g
- Sodium
- 329.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Oliwa truflowa
10min
Masło z gorgonzolą i pieczonym czosnkiem
1h 10min
Oliwa cytrynowo-rozmarynowa
2h 20min
Pikantne aïoli
15min
Papryczki jalapeños nadziewane serkiem
1h
Fondue piwno-czosnkowo-serowe z krakersami
30min
Dip serowy
10min
Sos z czerwonego wina
40min
Risotto z parmezanem
40min
Fondue z serów pleśniowych z grissini i gruszkami
25 min
Sos z sera cheddar
20min
Fondue czekoladowe z owocami i orzechową posypką
20min