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Ingredients
Pasta frolla
- 100 g di zucchero
- 100 g di burro a pezzi
- 220 g di farina tipo 00 + q.b. per spolverizzare
- 1 uovo
- 1 cucchiaino di lievito in polvere per dolci
Ripieno
- 20 g di burro
- ½ cucchiaino di cannella in polvere
- 30 g di uvetta sultanina ammollata in acqua tiepida per 10 minuti e strizzata
- 1 stecca di vaniglia i semini estratti
- 2 mele renette, sbucciate e a pezzi (1 cm)
- Nutrition
- per 1 pezzo
- Calories
- 198 kcal / 828 kJ
- Protein
- 3 g
- Fat
- 9 g
- Carbohydrates
- 28 g
- Fibre
- 1 g
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