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Sfere di gambero panato al cocco con maionese wasabi (di Sebastiano Rovida)
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Ingredients
- 200 g di gamberi crudi puliti
- 2 pizzichi di sale
- 1 pizzico di pepe macinato fresco
- 750 g di acqua
- 2 uova
- 30 g di cocco disidratato grattugiato
- 40 g di Panko (vedere varianti)
- 1 pizzico di polvere di wasabi (1 g), stemperato in 5 g di acqua
- 250 g di maionese
- olio per frittura
- Nutrition
- per 1 porzione
- Calories
- 830 kcal / 3473 kJ
- Protein
- 15 g
- Fat
- 81 g
- Carbohydrates
- 11 g
- Fibre
- 1 g
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