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Ingredients
- 280 g di acqua
- 15 g di lievito di birra fresco
- 1 cucchiaino di zucchero
- 300 g di farina manitoba
- 200 g di farina tipo 00
- 15 g di sale
- 20 g di Parmigiano Reggiano grattugiato
- 2 pizzichi di pepe nero macinato fresco
- 100 g di Parmigiano Reggiano a cubetti (1 cm)
- 1000 g di olio di arachidi
- Nutrition
- per 1 porzione
- Calories
- 401 kcal / 1711 kJ
- Protein
- 12.4 g
- Fat
- 19.8 g
- Carbohydrates
- 48.3 g
- Fibre
- 2.3 g
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