Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 garlic cloves
- 120 - 150 g onion, cut into quarters
- 1 chilli, dried, without stalk and seeds
- 100 g green pepper, cut into small pieces
- 100 g red pepper, cut into small pieces
- 50 g extra virgin olive oil
- 250 g green asparagus, without the hard part and chopped into 2-3 cm pieces
- 150 g button mushroom, fresh, sliced
- 150 g ripe tomatoes, cut into small pieces
- 1 pinch saffron threads
- ½ tsp food colouring, yellow (see tip)
- 800 g water
-
2
stock cubes (each for 0.5 l)
or 1 - 2 tsp salt - 350 g fideua noodles
- 50 g green peas, frozen
- Nutrition
- per 1 portion
- Calories
- 1343 kJ / 321 kcal
- Protein
- 10.3 g
- Carbohydrates
- 48.2 g
- Fat
- 9.7 g
- Fibre
- 5.8 g
In Collections
Alternative recipes
Olive and Mozzarella Farfalle
30min
Borscht
50min
Beef Stroganoff
45min
Quinoa Broth
35min
Ratatouille
40min
Pistachio cheesecakes with mango
2h 30min
Cucumber soup with prawn skewers
35min
Pink Crêpes with Chickpea and Almond Hummus
35min
Salmon fillets with buckwheat and asparagus
40min
Mushroom pastry
45min
Baked spinach and eggs
40min
Beetroot Soup with Herb Dumplings
1h 10min