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Ingredients
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 300 g de framboises fraîches, réserver 6 pour la finition
- 70 g de sucre en poudre
- 100 g de crème de coco, très froide
- 100 g de mascarpone, très froid
- 1 c. à soupe de noix de coco râpée
- Nutrition
- per 1 portion
- Calories
- 613 kJ / 146 kcal
- Protein
- 1.5 g
- Carbohydrates
- 18.3 g
- Fat
- 7.5 g
- Fibre
- 3.7 g
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