Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pannacotta
- 400 g de crème liquide, 30% m.g. min.
- 400 g de lait entier
- 100 g de sucre en poudre
- 1 gousse de vanille, fendue en deux dans la longueur
- 3 feuilles de gélatine alimentaire (1.9 g/feuille) et un récipient d'eau froide
Le coulis de mangue
- 1 mangue bien mûre, coupée en morceaux (350 g de chair env.)
- 25 g de jus de citron vert (½ citron)
- 20 g d'eau
- 10 g de sucre glace maison (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 1552 kJ / 372 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 25 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pannacotta à la mangue, coulis de framboises
2h 30min
Tarte meringuée au citron
1h 10min
Crème caramel
3小時
Crème brûlée
2小時 40 分
Pannacotta à la vanille et coulis de mangue
3h 30min
Blanc-manger coco-ananas
4小時 15 分
Mousse aux fruits rouges
5h
Pannacotta légère à la noix de coco, coulis de fruits rouges
2h 10min
Pannacotta au lemon curd
1h 45min
Coulis de fruits
10min
Pannacotta aux 3 chocolats
2h 30min
Cheesecake vanille au coulis de fraises
3h 40min