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Ingredients
- 2 - 3 cucchiai di farina tipo 00
- 600 g di fettine di vitello a striscioline di circa 3-4 cm (vedere consigli)
- 1 scalogno a metà
- 1 rametto di rosmarino fresco gli aghi lavati
- 3 foglie di salvia fresche lavate
- 50 g di burro
- 2 pizzichi di sale
- 120 g di acqua
- 1 pizzico di pepe nero macinato fresco
- 80 g di Marsala secco
- Nutrition
- per 1 porzione
- Calories
- 268 kcal / 1121 kJ
- Protein
- 32.3 g
- Fat
- 12 g
- Carbohydrates
- 8 g
- Fibre
- 0.4 g
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