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Ingredients
La veille
- 500 g de riz gluant
La sauce coco (le jour même)
- 200 g de crème de coco
- 150 g de sucre en poudre
- 2 pincées de sel, à ajuster en fonction des goûts
Le riz (le jour même)
- 500 g d'eau
- 500 g de lait de coco
- 2 mangues mûres, émincées en fines tranches
- Nutrition
- per 1 portion
- Calories
- 3722 kJ / 884 kcal
- Protein
- 9.5 g
- Carbohydrates
- 111 g
- Fat
- 43.5 g
- Fibre
- 7.8 g
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