Devices & Accessories
Bread stew with tomato and onion
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
bread broken into pieces350 g
-
water500 g
-
extra virgin olive oil90 g
-
onion150 g
-
garlic cloves4
-
tomatoes cut into pieces100 g
-
salt1 tsp
-
pepper, ground1 pinch
-
fresh coriander chopped to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
8 g
Calories
1975 kJ /
473 kcal
Fat
25 g
Fibre
5 g
Carbohydrates
53 g
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Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
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