Salmon burgers

Salmon burgers

4.3 7 rating

Prep. 20 min

Total 25 min

4 pieces

Ingredients

fresh dill stalks removed
15 g
onions cut into halves
50 g
frozen salmon fillet thawed and cut into pieces (3-4 cm) (see tip)
250 g
white bread cut into pieces
50 g
egg
1
lemon zest, grated
½ tsp
fine salt
½ tsp
freshly ground black pepper
2 pinches
oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 16 g

Calories 853 kJ / 204 kcal

Fat 12 g

Fibre 0.7 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Chicken and warm potato salad

55 min

Asparagus, Parmesan rice and lemon sabayon sauce

1 h

Virgin Apple Cider Old Fashioned

50 min

Pea Pod Flans with Yoghurt and Mint Cream

1 h 40 min

Cereal and fruit purée

20 min

Salmon tartare

10 min

Spinach turnovers (fatayer)

1 h 25 min

Meatballs with tomato sauce

45 min

Chicken with creamy vegetable sauce

50 min

Potato and vegetable purée

45 min

Steamed carrot and courgette tagliatelle

35 min

Pitta bread

2 h