Salmon burgers

Salmon burgers

4.3 7 ratings

Prep. 20 min

Total 25 min

4 pieces

Ingredients

fresh dill stalks removed
15 g
onions cut into halves
50 g
frozen salmon fillet thawed and cut into pieces (3-4 cm) (see tip)
250 g
white bread cut into pieces
50 g
egg
1
lemon zest, grated
½ tsp
fine salt
½ tsp
freshly ground black pepper
2 pinches
oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 16 g

Calories 853 kJ / 204 kcal

Fat 12 g

Fibre 0.7 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Squash soup, Fish with rice and vegetables, Apple-pear crumble

1 h

Dwaejibukgogi (Korean BBQ Marinade)

10 min

Tex-Mex tortillas with shredded pork and black beans

1 h 20 min

Stuffed vegetables

1 h 20 min

Baked spinach and eggs

35 min

Chicken involtini with sun-dried tomato pesto

50 min

Crema catalana

40 min

Hot dogs

35 min

Pizza with red pepper sauce, spinach and eggs

1 h 45 min

Fish and potatoes with tomato sauce

50 min

Meatloaf

1 h 20 min

Baked spinach and eggs

40 min