Cranberry-Cake

Cranberry-Cake

4.1 39 ratings
Prep. 15 min
Total 1 h
12 Portionen

Ingredients

  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    150 g
  • Eier
    3
  • Zucker
    120 g
  • Mehl
    150 g
  • Backpulver
    1 TL
  • Cranberrys, getrocknet
    100 g

Nutrition per 1 Portion

Calories 225 kcal / 943 kJ
Protein 3 g
Fat 12 g
Carbohydrates 26 g
Fibre 0.7 g

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