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Ingredients
Hefeteig
- 50 g Wasser
- ½ Würfel Hefe (20 g)
- 20 g Zucker
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 2 Eier
- 350 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz
Belag und Fertigstellung
- 1 Dose Aprikosen (850 g), abgetropft
- 30 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 595 kJ / 142 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 5 g
- Fibre
- 1.4 g
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