Johannisbeer-Vanille-Creme

Johannisbeer-Vanille-Creme

4.4 39 ratings
Prep. 15 min
Total 45 min
4 Portionen

Ingredients

  • Johannisbeeren
    250 g
  • Zitrone unbehandelt, 2 Streifen (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
    ½
  • Zucker
    50 g
  • Zwieback (4 Stück)
    40 g
  • Frischkäse
    200 g
  • Schmand
    150 g
  • Joghurt, 3,5% Fett
    100 g
  • Ahornsirup
    40 g
  • Vanille, gemahlen
    ½ TL

Nutrition per 1 Portion

Calories 287 kcal / 1201 kJ
Protein 10 g
Fat 11 g
Carbohydrates 35 g

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