
Devices & Accessories
Johannisbeer-Vanille-Creme
Prep. 15 min
Total 45 min
4 Portionen
Ingredients
-
Johannisbeeren250 g
-
Zitrone unbehandelt, 2 Streifen (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst½
-
Zucker50 g
-
Zwieback (4 Stück)40 g
-
Frischkäse200 g
-
Schmand150 g
-
Joghurt, 3,5% Fett100 g
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Ahornsirup40 g
-
Vanille, gemahlen½ TL
Nutrition per 1 Portion
Calories
287 kcal /
1201 kJ
Protein
10 g
Fat
11 g
Carbohydrates
35 g
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THERMOMIX® Magazin 3/2018
42 Recipes
Germany
Germany