
Devices & Accessories
Taboule de coliflor
Prep. 5 min
Total 15 min
6 porciones
Ingredients
-
1300 g de agua
-
20 g de sal gruesa
-
200 g de coliflor
-
20 g de aceite de oliva
-
20 g de jugo de limón
-
¼ cdita de sal
-
15 g de cilantro fresco
-
80 g de tomate verde
-
80 g de jitomate en mitades
-
100 g de pepino en bastones
-
25 g de cebolla de cambray
Difficulty
easy
Nutrition per 1 porción
Protein
1 g
Calories
168 kJ /
40 kcal
Fat
4 g
Fibre
1 g
Carbohydrates
2 g
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Mexico
Mexico