Crispy olives
TM5 TM6

Crispy olives

4.5 (2 ratings)

Ingredients

  • 250 g medium-hard cheese, mature, cut into pieces (3 cm) (e.g. Gruyère or Gouda)
  • 150 g plain flour
  • 120 g butter, cold, cut into pieces
  • ½ tsp fine salt
  • 1 pinch hot paprika powder
  • 200 g green stuffed olives, well drained

Nutrition
per 1 piece
Calories
225 kJ / 54 kcal
Protein
1 g
Carbohydrates
2 g
Fat
4 g
Fibre
0.2 g

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