Poppy seed and rosemary crispbread

Poppy seed and rosemary crispbread

3.0 3 ratings

Prep. 20 min

Total 1 h 15 min

30 slices

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
fresh rosemary needles removed from stalk
4 sprigs
wheat grains
300 g
poppy seeds
50 g
milk
250 g
butter
fine salt
½ - 1 tsp
freshly ground black pepper
½ tsp
ground cardamom
1 tsp
plain flour for dusting

Difficulty

medium

Nutrition per 1 slice

Protein 3 g

Calories 314 kJ / 75 kcal

Fat 4 g

Fibre 1.7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Gifts 10 Recipes
Switzerland

You might also like...

Salmon Fishcakes

1 h 50 min

Sweet Cucumber Pickles (TM6)

No ratings

Curry Powder Mix

15 min

Risotto for One

35 min

Gluten Free Plain Flour

5 min

Chaat masala

10 min

Ghee

20 min

Moroccan-spiced Butter

1 h 30 min

Apple and Peanut Cereal Bars

50 min

Vanilla paste

10 min

Caramelised balsamic reduction

30 min

Apple, Sultana and Cinnamon Porridge

15 min