Panna Cotta al caffè

Panna Cotta al caffè

4.4 73 ratings
Prep. 5 min
Total 5 h
8 Portionen

Ingredients

  • Gelatine weiß
    9 Blätter
  • Sahne
    500 g
  • Milch
    250 g
  • Zucker
    100 g
  • Vanillezucker, selbst gemacht
    1 EL
  • Instant-Kaffeepulver
    2 - 3 EL
  • Mokkabohnen (optional) zum Verzieren

Nutrition per 1 Portion

Calories 280 kcal / 1171 kJ
Protein 4 g
Fat 20 g
Carbohydrates 18 g
Fibre 0 g

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