
Devices & Accessories
Champignon-Porree-Cremesuppe
Prep. 15 min
Total 30 min
4 Portionen
Ingredients
-
Parmesan in Stücken50 g
-
Champignons in Stücken300 g
-
Porree in Ringen50 g
-
Wasser600 g
-
Schmand200 g
-
Gewürzpaste für Gemüsebrühe, selbst gemacht1 geh. TL
-
Salz½ TL
-
Pfeffer¼ TL
-
Porree50 g
-
Speisestärke20 g
-
Sonnenblumenöl10 g
-
geräucherter, roher Schinken mager, in kleinen Würfeln50 g
Nutrition per 1 Portion
Calories
254 kcal /
1063 kJ
Protein
12 g
Fat
19 g
Carbohydrates
8 g
Fibre
2.1 g
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THERMOMIX® Magazin 4/2016
24 Recipes
Germany
Germany