Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Weizenkörner
- 150 g Mehl und etwas mehr zum Ausrollen
- 220 g Wasser, lauwarm
- ½ Würfel Hefe (20 g)
- 25 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
Belag
- 300 g Gouda, mittelalt, in Stücken
- 150 g Zwiebeln, halbiert
- 1 - 2 Knoblauchzehen
- 30 g Öl
- 1000 g Champignons, in Scheiben (5 mm)
- 1 TL Salz
- ½ TL Pfeffer
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 3238 kJ / 774 kcal
- Protein
- 36 g
- Carbohydrates
- 61 g
- Fat
- 44 g
- Fibre
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vollkorn-Fladenbrot mit Tomaten
45min
Blumenkohl-Puffer
30min
Rote-Bete-Burger
3小時 25 分
Mini-Burger mit Erbsen-Pattie
2h
Buchweizen-Waffeln mit Gemüsetopping
2h
Möhren-Sellerie-Bratlinge mit Apfelkompott
45min
Gemüse-Käse-Muffins
35min
Kartoffel-Möhren-Waffeln
30min
Kichererbsen-Tomaten-Puffer
30min
Falafel mit Tomatenrelish
9小時
Dinkel-Pizza mit Gemüse
1h 40min
Mini-Pizzas aus Quark-Öl-Teig
1h 15min