Vegane Birnen-Thymian-Muffins

Vegane Birnen-Thymian-Muffins

4.4 59 ratings
Prep. 10 min
Total 40 min
12 Stück

Ingredients

  • Limette unbehandelt, Schale dünn abgeschält
    1
  • Rohrzucker
    200 g
  • Birnen in Stücken
    250 g
  • Mineralwasser mit Kohlensäure
    100 g
  • Pflanzenöl
    100 g
  • Sojadrink
    90 g
  • Thymian abgezupft
    ½ TL
  • Mehl
    300 g
  • Natron
    2 gestr. TL
  • Salz
    1 Prise

Nutrition per 1 Stück

Calories 242 kcal / 1011 kJ
Protein 3 g
Fat 9 g
Carbohydrates 37 g
Fibre 1.8 g

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