
Devices & Accessories
Pear leathers
Prep. 25 min
Total 8 h 25 min
8 portions
Ingredients
-
ripe pears peeled, cored and cut into cubes (3 cm) (approx. 500 g pear flesh)3
-
lemon juice2 tsp
-
ground cinnamon (optional)⅛ tsp
Nutrition per 1 portion
Calories
36.6 kcal /
154.3 kJ
Protein
0.2 g
Fat
0 g
Carbohydrates
6.2 g
Fibre
2.1 g
Saturated Fat
0 g
Sodium
0.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand