Gambas al ajillo

Gambas al ajillo

4.4 579 ratings
Prep. 5 min
Total 15 min
6 raciones

Ingredients

  • 70 g de aceite de oliva
  • 4 - 5 dientes de ajo
  • 1 - 2 trozos de guindilla roja
  • 350 - 400 g de gambas crudas peladas
  • ½ cucharadita de sal
  • 20 g de zumo de limón (optional)

Difficulty

easy


Nutrition per 1 ración

Protein 11.46 g
Calories 691 kJ / 165 kcal
Fat 12.8 g
Fibre 0.08 g
Carbohydrates 0.96 g

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