
Devices & Accessories
Puré de remolacha al vapor con pera y granada
Prep. 15 min
Total 1 h
6 raciones
Ingredients
-
500 g de remolacha fresca
-
500 g de agua
-
250 - 300 g de cubitos de hielo (para el bol)
-
1 granada
-
2 peras peladas, descorazonadas, en trozos
Difficulty
easy
Nutrition per 1 ración
Protein
1.76 g
Calories
293 kJ /
70 kcal
Fat
0.2 g
Fibre
2.97 g
Carbohydrates
14.17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Bebé, alimentación saludable
82 Recipes
Spain
Spain