Puré de remolacha al vapor con pera y granada

Puré de remolacha al vapor con pera y granada

2.3 3 ratings
Prep. 15 min
Total 1 h
6 raciones

Ingredients

  • 500 g de remolacha fresca
  • 500 g de agua
  • 250 - 300 g de cubitos de hielo (para el bol)
  • 1 granada
  • 2 peras peladas, descorazonadas, en trozos

Difficulty

easy


Nutrition per 1 ración

Protein 1.76 g
Calories 293 kJ / 70 kcal
Fat 0.2 g
Fibre 2.97 g
Carbohydrates 14.17 g

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