Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Fischpastetchen mit Kurkuma-Sauce
Prep. 30 min
Total 1 h 30 min
6 Portionen
Ingredients
-
Bananenblätter in 6 Quadrate geschnitten (ca. 20 x 20 cm)2
-
Fischfilets (z.B. Red Snapper oder Makrele), in Würfeln (1 cm)400 g
-
Sojasauce20 g
-
Sesamöl10 g
-
Pfeffer1 Prise
-
Zwiebeln halbiert160 g
-
frischer Ingwer in dünnen Scheiben20 g
-
Kurkuma, frisch in dünnen Scheiben15 g
-
Galgant, frisch in dünnen Scheiben10 g
-
Knoblauchzehen3
-
Cashewkerne20 g
-
rote Chilischote, frisch mittelgroß, entkernt1
-
Öl20 g
-
Thai-Basilikum Blätter abgezupft, in dünnen Streifen2 Stängel
-
Kaffir-Limettenblätter, frisch in dünnen Streifen4
-
Kokoscreme90 g
-
Eier2
-
Salz1 TL
-
Zucker1 TL
-
Wasser700 g
Kurkuma-Sauce
-
Kokoscreme100 g
-
Speisestärke1 TL
-
Wasser60 g
-
Kurkuma, gemahlen½ TL
-
Zucker½ TL
-
Salz½ TL
Nutrition per 1 Portion
Calories
442 kcal /
1848 kJ
Protein
19 g
Fat
36 g
Carbohydrates
9 g
Fibre
1 g
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