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Sushi Sandwiches (Onigirazu)
No ratings
Prep. 1 h
Total 3 h
4 piece
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Ingredients

Sushi rice
  • short-grained rice (sushi rice)
    200 g
  • water
    900 g
  • vinegar
    3 tbsp
    3 tbsp Japanese sushi vinegar
  • caster sugar
    2 tsp
  • salt
    1 tsp
Teriyaki sauce
  • ginger, fresh cut into 3 cm
    10 g
  • garlic clove
    1
  • mirin
    15 g
  • chicken broth
    70 g
  • soy sauce
    35 g
  • brown slab sugar chopped
    55 g
  • corn starch
    1 tbsp
  • water
    3 tbsp
Wasabi mayonnaise
  • lime
    1
  • mayonnaise
    100 g
    100 g mayonnaise, Japanese (with egg yolks and rice vinegar)
  • wasabi paste, ready-made
    15 g
  • sugar
    ½ tsp
Assembly
  • vegetable oil
    15 g
  • tofu, firm cut into 1 cm thickness
    60 g
  • sesame seeds, white
    1 - 2 tsp
  • carrot cut into 4 cm strip
    40 g
  • red cabbage thinly sliced, 4 cm
    40 g
  • green lettuce leaf
    2
  • avocado cut into 0.5 cm thin slices
    ½
  • lemon juice to sprinkle
  • salt to season
    1 pinch
  • pepper, powder to season
    1 pinch
  • nori seaweed
    3
  • ripe mango cut into 0.5 cm thin slices
    50 g
  • smoked salmon
    2 slice
  • hard-boiled egg cut into 0.5 cm thin slices
    1
  • Japanese cucumber cut into 4 cm thin slices
    50 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 1221 mg
Protein 12 g
Calories 2638 kJ / 630 kcal
Fat 33 g
Fibre 4 g
Saturated Fat 5 g
Carbohydrates 71 g

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