Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ice Cream
- 500 g whole milk
- 170 g caster sugar
- 8 egg yolks, from large eggs
- 1 vanilla pod, seeds only (see tip)
- 100 g double cream
- 350 g nectarines, ripe, stoned, diced (2 cm) then frozen for at least 6 hours
- 150 g raspberries, roughly chopped
Biscuits
- 250 g plain flour, plus extra for dusting
- 125 g unsalted butter, chilled, diced
- 75 g cocoa powder
- 125 g caster sugar
- 2 Tbsp golden syrup
- 80 g whole milk
- 1 tsp bicarbonate of soda
- Nutrition
- per 1 portion
- Calories
- 1586.4 kJ / 379.2 kcal
- Protein
- 7.2 g
- Carbohydrates
- 53.8 g
- Fat
- 16.9 g
- Saturated Fat
- 9.3 g
- Fibre
- 4.2 g
- Sodium
- 140 mg
In Collections
Alternative recipes
Red Velvet Cake
1h 20min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30min
Rainbow Fruit Tart
1小時 40 分
Yule Log
3h
Brownies
50 分
Ombre Cake
2小時 10 分
Gluten Free Cheese Choux
1h
Chewy Pistachio Biscuits
45 分
Gluten Free Lemon Cupcakes
1h 15min
Croissants
12小時
Vanilla Sponge Layer Cake
2h 35min
Butter Biscuits
50 分