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Ingredients
- 250 g di mele sbucciate e a tocchetti (2 cm circa)
- 250 g di ciliegie denocciolate (300 g circa peso lordo)
-
250
g di prugne a metà e denocciolate (350 g circa peso lordo)
or 250 g di susine a metà e denocciolate (350 g circa peso lordo) - 400 g di zucchero
- 100 g di vino rosso
- Nutrition
- per 1 porzione
- Calories
- 62 kcal / 259 kJ
- Protein
- 0.1 g
- Fat
- 0 g
- Carbohydrates
- 16.4 g
- Fibre
- 0.4 g
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