Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Yoghurt soup cups
Prep. 25 min
Total 1 h 10 min
20 portions
Ingredients
-
medium-grain white rice80 g
-
garlic clove1
-
brown onion cut into halves120 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water800 g
-
Greek yoghurt300 g
-
egg1
-
salt to taste
-
fresh ground black pepper to taste
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unsalted butter1 ½ tbsp
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canned chickpeas rinsed and drained (approx. 200 g after draining)400 g
-
dried chilli flakes½ - 1 tbsp
-
kale stalks removed and leaves finely chopped3 stalks
Nutrition per 1 portions
Calories
71.2 kcal /
297.8 kJ
Protein
3.6 g
Fat
1.7 g
Carbohydrates
10.6 g
Fibre
1.6 g
Saturated Fat
0.7 g
Sodium
56.4 mg
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Australia and New Zealand
Australia and New Zealand
