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Sous Vide Ribeye Steak (medium well)
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Prep. 20 min
Total 45 min
2 portion
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Ingredients

  • ribeye steak each slice weighs approximately 200-220 g, 1.5cm thick
    2 fillet
  • sea salt Adjust according to personal taste
    2 pinch
  • black pepper, freshly ground Adjust according to personal taste
    2 pinch
  • garlic crushed
    4 cloves
  • unsalted butter softened
    10 g
  • thyme, fresh
    4 stalk
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice Freshly squeezed
    30 g
  • butter
    1 tbsp

Difficulty

medium

Nutrition per 2 portion

Sodium 4110.2 mg
Protein 73.4 g
Calories 2528 kJ / 604 kcal
Fat 21 g
Fibre 1 g
Saturated Fat 8.8 g
Carbohydrates 35 g

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