Cheddar Cheese and Lamb Shepherd's Pie

Cheddar Cheese and Lamb Shepherd's Pie

4.3 6 rating

Prep. 20 min

Total 1 h 30 min

8 portions

Ingredients

cheddar cheese cut into pieces (approx. 1 in.)
5 oz
lamb meat sinew free, cubed (approx. 1 in.)
24 oz
yellow onions cut in halves
3 ½ oz
garlic clove
1
carrots cut into pieces (approx. 1 ½ in.)
7 oz
olive oil
1 oz
canned diced tomatoes
15 oz
15 oz fresh tomatoes
button mushrooms sliced
8 oz
white wine
5 oz
salt divided
2 tsp
ground black pepper
¼ tsp
Worcestershire sauce
1 oz
russet potatoes peeled, cubed (¾-1 in.)
35 oz
whole milk
5 ½ oz
unsalted butter divided
3 oz

Difficulty

medium

Nutrition per 1 portion

Protein 27 g

Calories 1862 kJ / 445 kcal

Fat 22 g

Fibre 4 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cheese Please! 10 Recipes
United States

You might also like...

Spicy Sausage Macaroni and Cheese

Spicy Sausage Macaroni and Cheese

1 h

Soy Poached Chicken

Soy Poached Chicken

50 min

Steak Sauce

Steak Sauce

30 min

Scalloped Potatoes

Scalloped Potatoes

2 h 30 min

Coq au Vin

Coq au Vin

1 h 40 min

Bolognese Sauce

Bolognese Sauce

1 h 10 min

Gravy

Gravy

1 h 15 min

Chicken and Pear Pie

Chicken and Pear Pie

2 h 40 min

Mushroom and Sausage Stew with Barley

Mushroom and Sausage Stew with Barley

45 min

Lasagna

Lasagna

2 h 30 min

Penne Bolognese

Penne Bolognese

40 min

Cottage Pie

Cottage Pie

2 h 15 min