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Ingredients
- 80 g di Parmigiano Reggiano, a pezzi (2-3 cm)
- 30 g di nocciole sgusciate
- ¼ spicchio di aglio senz'anima (optional)
- 80 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 130 g di olio extravergine di oliva
- 2 pizzichi di pepe bianco macinato
- Nutrition
- per 300 g
- Calories
- 1681 kcal / 7033.2 kJ
- Protein
- 35.6 g
- Fat
- 168.2 g
- Carbohydrates
- 12.8 g
- Fibre
- 5.6 g
- Saturated Fat
- 34.6 g
- Sodium
- 1148.2 mg
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