Non-dairy Mexican chocolate ice cream

Non-dairy Mexican chocolate ice cream

4.9 59 ratings

Prep. 10 min

Total 12 h 20 min

10 portions

Ingredients

dairy free dark chocolate
200 g
coconut milk (unsweetened)
500 g
sugar
150 g
egg yolks
4
salt (optional)
1 pinch
ground cinnamon
1 tbsp
ground chilli
¼ tsp
natural vanilla extract
1 tbsp
fresh red chillies deseeded if preferred, for garnishing
2

Difficulty

easy

Nutrition per 1 portion

Sodium 31.5 mg

Protein 3.6 g

Calories 1122.9 kJ / 267.3 kcal

Fat 16.1 g

Fibre 1.6 g

Saturated Fat 11.2 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Passionfruit gummies

1 h 25min

Dairy free hot chocolate

10min

Spiced hot chocolate

10min

Quinoa sushi

2 h 45min

Mint choc chip ice cream

4 h 15min

Gluten-free goodness pastry

1 h

Gluten free hot cross buns

3 h 25min

Grain salad lettuce cups (Dani Valent)

1 h 55min

Gluten free artisan loaf baked in a cast iron pot

3 h

Plum and raspberry chia puddings

2 h 30min

Gluten free pizza dough

2 h

Healthy chocolate mousse

10min