Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 cabezas de ajos (400-500 g)
- 800 g de agua
- 300 g de aceite de oliva virgen extra
- 1 ramita de romero fresco
- 1 ramita de tomillo fresco
- 1 hoja de laurel seca
- ½ cucharadita de sal
- Nutrition
- per 400 g
- Calories
- 4126 kJ / 987 kcal
- Protein
- 25.4 g
- Carbohydrates
- 105.3 g
- Fat
- 51.6 g
- Saturated Fat
- 7.5 g
- Fibre
- 9.4 g
- Sodium
- 1018.5 mg
In Collections
Alternative recipes
Mermelada de cebolla roja al vino tinto
1h 40min
Caramelos de café y coco
1h 10min
Toffees salados con almendra
1h 45min
Salsa de caramelo
1h 30min
Curry en polvo - Subcontinente indio
10min
Mantequilla clarificada (Ghee) - Subcontinente indio
35min
Salsa de toffee
15min
Espárragos blancos frescos con patatas y salsa holandesa
1h
Paté de higaditos al oporto con higos
5小時 15 分
Caramelos de toffee
2h
Ajos confitados
30min
Lemon curd (Espesar)
20min