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Ingredients
- 150 g de chocolate fondant para postres (50% cacao) en trozos (consultar lista FACE)
- 200 g de galletas sin gluten tipo maría (consultar lista FACE)
- 2 cucharaditas de levadura química en polvo (consultar lista FACE)
- 100 g de mantequilla a temperatura ambiente, en trozos (y un poco más para untar)
- 75 g de azúcar
- 3 huevos
- Nutrition
- per 1 ración
- Calories
- 1857 kJ / 380 kcal
- Protein
- 5.87 g
- Carbohydrates
- 34.14 g
- Fat
- 24.15 g
- Fibre
- 3.55 g
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