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Ingredients
- 50 g de avellanas tostadas
- 150 g de chocolate blanco en trozos
- 60 g de azúcar
- 500 g de nata (35% de grasa)
- 500 g de leche
- 2 sobres de cuajada en polvo
- 150 g de chocolate fondant para postres (50% cacao) en trozos
- 30 g de sirope de chocolate
- Nutrition
- per 1 ración
- Calories
- 1910 kJ / 457 kcal
- Protein
- 7.32 g
- Carbohydrates
- 34.09 g
- Fat
- 32.35 g
- Fibre
- 2.82 g
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