Pan de cañada (pan plano con aceite)

Pan de cañada (pan plano con aceite)

4.7 194 ratings
Prep. 10 min
Total 50 min
12 raciones

Ingredients

  • 220 g de agua
  • 25 g de levadura prensada fresca
  • 400 g de harina de fuerza
  • 80 g de aceite de oliva virgen extra
  • 1 cucharadita de sal
  • 2 - 3 cucharadas de azúcar

Nutrition per 1 ración

Calories 183 kcal / 763 kJ
Protein 3.61 g
Fat 7.1 g
Carbohydrates 26.04 g
Fibre 1.31 g

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