
Devices & Accessories
Pan de cañada (pan plano con aceite)
Prep. 10 min
Total 50 min
12 raciones
Ingredients
-
220 g de agua
-
25 g de levadura prensada fresca
-
400 g de harina de fuerza
-
80 g de aceite de oliva virgen extra
-
1 cucharadita de sal
-
2 - 3 cucharadas de azúcar
Nutrition per 1 ración
Calories
183 kcal /
763 kJ
Protein
3.61 g
Fat
7.1 g
Carbohydrates
26.04 g
Fibre
1.31 g
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