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Ingredients
- 2 dientes de ajo
- 50 g de aceite de oliva
- 250 g de alcachofas congeladas en cuartos
- 300 g de gambas crudas peladas
- 150 g de gulas
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- ½ guindilla seca
- Nutrition
- per 1 ración
- Calories
- 1205 kJ / 288 kcal
- Protein
- 25.57 g
- Carbohydrates
- 6.32 g
- Fat
- 23.65 g
- Fibre
- 5.9 g
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