Grand Marnier® soufflé

Grand Marnier® soufflé

3.8 6 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

butter for greasing
white sugar plus 6 tsp extra for coating
70 g
full cream milk
250 g
vanilla bean paste
1 tsp
egg yolks
3
gluten free flour mix (see Tips)
20 g
Grand Marnier®
60 g
egg whites
5
pure icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 81.5 mg

Protein 7 g

Calories 1365.5 kJ / 325 kcal

Fat 17.6 g

Fibre 0.1 g

Saturated Fat 10.6 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Stuffed tomatoes

50 min

Rum baba

3 h

Raspberry and lemon flan

1 h

Asparagus with Parmesan rice and lemon sabayon sauce

1 h

Mandarin crème brûlée

4 h 15 min

Poached salmon and beetroot blinis

45 min

Gluten free lemon tart

2 h 25 min

Pear and chocolate frangipane

2 h

Strawberry champagne cake

3 h 10 min

Finger lime tarts

2 h 30 min

Gougères

55 min

Chocolate fondant cake

40 min