Grand Marnier® soufflé

Grand Marnier® soufflé

3.8 6 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

butter for greasing
white sugar plus 6 tsp extra for coating
70 g
full cream milk
250 g
vanilla bean paste
1 tsp
egg yolks
3
gluten free flour mix (see Tips)
20 g
Grand Marnier®
60 g
egg whites
5
pure icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 81.5 mg

Protein 7 g

Calories 1365.5 kJ / 325 kcal

Fat 17.6 g

Fibre 0.1 g

Saturated Fat 10.6 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Lemon cupcakes with citrus syrup

40 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Mixed berry pavlova stack

5 h 30 min

Peanut butter and chocolate custard (TM6)

15 min

Hedgehog honeycomb slice

2 h 35 min

Creamy mango icy poles

8 h 15 min

Steamed chocolate lava cakes

50 min

Runny custard

15 min

Maple bread and butter pudding with walnut crumble

1 h 30 min

Best ever carrot cake

1 h 35 min

Malva pudding

50 min

Passionfruit gummies

1 h 25 min

Show all

Show all