Crema de calabaza rostizada

Crema de calabaza rostizada

3.1 9 ratings
Prep. 10 min
Total 1 h 50 min
8 porciones

Ingredients

  • 1100 g de pulpa de calabaza
  • 3 dientes de ajo
  • 50 g de aceite de oliva
  • 2 cditas de sal gruesa
  • 1 cdita de tomillo fresco
  • 1200 g de agua
  • 1 cdita de pimienta blanca molida
  • 50 g de vino blanco
  • almendras fileteadas tostadas, para decorar

Nutrition per 1 porción

Calories 86 kcal / 361 kJ
Protein 1 g
Fat 6 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...