Tallarines de jitomate con espinacas y ricotta

Tallarines de jitomate con espinacas y ricotta

3.3 7 ratings
Prep. 30 min
Total 35 min
6 porciones

Ingredients

  • 1500 g de agua
  • 1 cucharada de aceite de oliva
  • 1 pizca de sal
  • 400 g de pasta fresca de tomate, en tallarines
  • 50 g de queso parmesano en trozos
  • 100 g de cebolla en trozos
  • 40 g de mantequilla
  • 170 g hojas de espinaca fresca
  • 250 g de queso ricotta
  • 100 g de crema

Difficulty

easy


Nutrition per 1 porción

Calories 443 kcal / 1860 kJ
Protein 16 g
Fat 19 g
Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...