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Ingredients
- huile végétale, pour huiler
- 300 g d'emmental, coupé en morceaux
- 200 g de farine de blé
- 500 g de lait
- 8 œufs moyens (53-63 g)
- 1 c. à café de sel
- 300 g de jambon blanc, coupé en lanières (1 cm env.)
- 200 g de fromage frais
- Nutrition
- per 1 portion
- Calories
- 2700 kJ / 645 kcal
- Protein
- 44 g
- Carbohydrates
- 30 g
- Fat
- 39 g
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