Queso fresco

Queso fresco

5.0 3 rating

Prep. 20 min

Total 2 h

290 g

Ingredients

full cream milk
2000 g
rennet tablet
½
citric acid
1 tsp
filtered water
4 tbsp
non-iodised salt to taste
½ tsp

Difficulty

easy

Nutrition per 290 g

Sodium 1847.9 mg

Protein 68.5 g

Calories 5718.1 kJ / 1231.9 kcal

Fat 68.2 g

Fibre 2.1 g

Saturated Fat 43.8 g

Carbohydrates 121.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Cheese 10 Recipes
Australia and New Zealand

You might also like...

Apple tart (Thermomix® Cutter)

Apple tart (Thermomix® Cutter)

1 h

Focaccia

Focaccia

2 h 5 min

Brioche Creamed Corn

Brioche Creamed Corn

1 h 10 min

Heat-Treated Eggs

Heat-Treated Eggs

20 min

Lamb Loin Roll with Salsify and Sweet Potato

Lamb Loin Roll with Salsify and Sweet Potato

50 min

Chocolate Coco Bars

Chocolate Coco Bars

1 h

Tahini dip (tarator)

Tahini dip (tarator)

5 min

Raw kibbeh

Raw kibbeh

15 min

Lo Mai Gai (Steamed Glutinous Rice With Chicken)

Lo Mai Gai (Steamed Glutinous Rice With Chicken)

1 h 15 min

Sweet and Spiced Nuts

Sweet and Spiced Nuts

40 min

Kaffir lime granita

Kaffir lime granita

40 min

Mick's ciabatta rolls

Mick's ciabatta rolls

21 h 20 min