Queso fresco

Name: Queso fresco
Prep time: 20 min
Cook time: 2 h
Total time: 2 h
Yield: 290 g
Ingredients: 2000 g full cream milk; ½ rennet; 1 tsp citric acid; 4 tbsp filtered water; ½ tsp non-iodised salt

5.0 3 rating

Prep. 20 min

Total 2 h

290 g

Ingredients

full cream milk
2000 g
rennet tablet
½
citric acid
1 tsp
filtered water
4 tbsp
non-iodised salt to taste
½ tsp

Difficulty

easy

Nutrition per 290 g

Sodium 1847.9 mg

Protein 68.5 g

Calories 5718.1 kJ / 1231.9 kcal

Fat 68.2 g

Fibre 2.1 g

Saturated Fat 43.8 g

Carbohydrates 121.6 g

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